Fajita Chicken Bake

June 29, 2017

 Ever since Matt and I got married in 2014, I have been trying to add meals that he loves to my recipe binder. Easy to say, I have had a lot of trial and error dinners over the last few years, but now I finally have found quite a few recipes that we both love! I have learned that in our house chicken, cheesy, and spicy are always a big hit. This fajita chicken bake is something that I make a lot because we both love it! It is so simple, delicious, and it reheats great for lunch the next day also! I hope that your family enjoys it as much as mine does!



chicken breasts

bell peppers

Monterey jack cheese

chili powder

garlic salt



-Wash & Cut bell peppers, slice cheese

 -season chicken; I use chili powder and garlic salt

-add sliced bell peppers to top of chicken

-Cover with cheese, put in the oven at 350 for 30 minutes

This is the rice that I make to go with the chicken! It is delicious and has a nice spice to it! It goes so great with the chicken!

 We love this recipe in our hours & I hope you try it and love it too! Get the printable version of the recipe below!

 Print Recipe



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Hello and welcome! I'm Tayler- wife to my high school sweetheart, mama to three littles and angel twins. I love sharing about life within our home, motherhood, and all of the adventures we have. You can read all about us here.

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